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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

Key West Broccoli with Almonds

4 cups frozen broccoli florets
4 TBSP Basiks at Home
Blood Orange or Lemon olive oil

2 tsp Basiks at Home™ Key West Citrus Blend
¼ cup sliced toasted almonds

Steam broccoli and drizzle with oil. Garnish with toasted almonds. Serve.

Can Substitute Blood Orange EVOO for Garlic, Lemon, Tuscan Herb, Lime or Walnut Oil.

Can Substitute Key West Citrus Blend for Original Blend, Hunters Blend, Anglers Blend, Authentic Southwest Blend, Lemon Pepper Blend or Jerk Blend.


Blood Orange and Fig Gourmet Salad

3 TBSP Basiks at Home™ Fig Balsamic Vinegar

¼ cup Basiks at Home™ Blood Orange EVOO           

1 small shallot, chopped

½ tsp grated orange zest, optional

½ tsp Basiks at Home™ Original Spice Blend        

1 small head radicchio, diced

1 small carrot, shredded, or 1/4 cup matchstick carrots

1 small head escarole, chopped dried Craisins® 3/4c gorgonzola,
parmesan or blue cheese, crumbled

In a small bowl, whisk together BAH Fig Vinegar,

BAH Blood Orange EVOO, shallots, orange zest,

and BAH Original Blend. In a large bowl, combine

the radicchio, carrots, escarole, endive and Craisins®.  

Toss with dressing. Sprinkle with cheese and serve immediately.

Serves 4. BAH Lemon EVOO can be substituted for the Blood Orange.

Key West Citrus Chicken with Veggies

¼ cup Basiks at Home Lemon EVOO + additional for finishing

1/3 cup lemon juice

1 tsp Dijon mustard, I like course blend

1 large clove of garlic, chopped

1 tsp Basiks at Home Key West Citrus Blend

2 TBSP chopped yellow bell pepper

2 TBSP chopped orange bell pepper

4 boneless, skinless chicken breasts, halved

In a large bowl mix together well the BAH Lemon EVOO, lemon juice, mustard, garlic, peppers, and Key West Citrus Blend. Place chicken in the bowl and marinate at least 20 minutes in the refrigerator. Preheat grill on med-high heat. Drain and discard marinade from the bowl and place chicken on grill. Cook 8-10 minutes on each side until juices run clear. Remove from grill place on serving platter and drizzle with additional BAH Lemon EVOO, sprinkle additional BAH Key West Citrus Blend on chicken as desired. Serves 4. You can replace the Lemon EVOO for any citrus flavored BAH EVOO. For added twist, drizzle with your favorite BAH flavored balsamic vinegar over the cooked chicken just prior to serving.


Balsamic Poached Chicken

1 lb. new potatoes, halved or quartered
3 TBSP Basiks at Home™ Extra Virgin olive oil
1 TBSP Basiks at Home™ Original Blend
1 lb. asparagus, trimmed
1 14.5 oz. can chicken broth
1 cup Basiks at Home™ Traditional Balsamic
1 1/2 lb. boneless skinless chicken breasts

Heat oven to 400. Place the potatoes in a roasting pan. Add the Basiks at Home™ extra virgin olive oil, and the Basiks at Home™ Original Blend and toss. Roast for 30 minutes, shaking the pan once. Add the asparagus to the pan and toss. Roast until asparagus is tender, 12-15 min. Meanwhile in a saucepan, bring the broth and Basiks at Home™ aged traditional balsamic vinegar to a boil. Add the chicken and if necessary enough water to cover it. Simmer for 1 minute. Cover, remove from heat and set aside until cooked through, about 15 minutes. Transfer the chicken to a cutting board. Return the liquid to medium-high heat and simmer until reduced to 1/3 cup, about 10 minutes. Slice the chicken. Divide the ingredients among individual plates. Drizzle with the Basiks at Home™ aged traditional balsamic mixture.