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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Baked Chicken with Onions and Garlic

Micah Burke - Thursday, November 04, 2010

Preheat oven to 400 degrees. Rinse and pat dry:
3 1/2 - 4 1/2 lbs chicken parts
Season liberally Basiks at Home™ Original Blend
Toss together:
3 medium onions, cut into rings
6-12 cloves garlic, thinly sliced
4 T. Basiks at Home™ Extra Virgin olive oil
1 T. Basiks at Home™ Original Blend

Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer. Arrange the chicken pieces skin side up on top, and then cover with the remaining onion mixture. Drizzle the Basiks at Home™ extra virgin olive oil over the chicken. Bake the chicken until the dark meat pieces run clear with a fork 45-55 minutes.