We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Citrus Garlic Shrimp

Otis Mehlberg - Thursday, December 09, 2010

1 lb. package linguine

1 ½ tsp Basiks at Home™ Italian Table Blend
½ cup Basiks at Home™ Garlic EVOO
½ cup orange juice
1/3 cup lemon juice
3-4 cloves garlic, minced
Salt and pepper to taste
1 lb. uncooked medium shrimp, peeled and de-veined
Shredded parmesan and fresh parsley for garnish

Cook linguine according to package directions. Combine ingredients (except shrimp and pasta), in a food processor and mix until blended. Pour into large skillet. Add shrimp to garlic mixture from food processor; and cook 5 minutes until shrimp turns pink. Drain pasta and top with shrimp mixture. Sprinkle with cheese and parsley for garnish. Toss on steamed broccoli or green beans. Great served on a spinach salad with our aged traditional balsamic vinaigrette.

Can Substitute Lemon EVOO for Garlic, Blood Orange, Tuscan Herb, Lime or Walnut Oil.

Can Substitute Italian Table Blend for Key West Citrus Blend, Original Blend, Hunters Blend, Anglers Blend, or Lemon Pepper Blend.