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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Florida Citrus Turkey

Otis Mehlberg - Thursday, December 09, 2010

1 Turkey, thawed, rinsed, giblets/neck removed

1 navel orange, quartered
1 lemon, quartered
1 small onion quartered

Basiks at Home™ Lemon Olive Oil

Basiks at Home™ Key West Citrus Blend

Place rinsed, clean turkey in shallow roasting pan. Place cut orange,

lemon and onion inside bird. Drizzle to coat outside skin with BAH™

lemon Olive Oil. Then sprinkle BAH™ Key West Citrus Blend all

over the outside of the bird to coat skin well. Follow manufactures

instructions on baking or 20 mins per pound at 350 degrees or until meat

meat thermometer reaches 180°F when placed at thickest part

of thigh. Remove turkey from oven and let stand 15 minutes to rest

meat before carving, sprinkle meat with additional Key West Citrus

Blend after carving. Original Blend and Blood Orange Olive Oil

can be substituted.