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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Italian Blend Bread Dip

Otis Mehlberg - Thursday, December 09, 2010

1 cup Basiks at Home Extra Virgin Olive Oil
2 TBSP Italian Blend
1 TBSP parmesan cheese (for best results use fresh shredded parm, not grated)
Crusty Italian bread
Fresh cilantro chopped (optional)

Mix first three ingredients and place on a plate or shallow bowl

Break bread into bite size pieces and serve