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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Taste of Fall Salad

Otis Mehlberg - Thursday, December 09, 2010

2/3 cup pecan halves
¼ cup
Basiks at Home™  Aged Traditional Balsamic Vinegar
Dash of cinnamon
2 TBSP sugar, divided
5 oz. spring mix salad greens
¼ cup
Basiks at Home™ Extra Virgin Olive Oil
1 t. Dijon mustard
1/8 tsp
Basiks at Home™ Original Blend
1 medium pear, thinly sliced
¼ cup shredded Parmesan cheese

In large skillet, cook pecans, 2 TBSP Basiks at Home™ aged traditional balsamic vinegar, and cinnamon over medium heat until toasted. Sprinkle with 1 TBSP sugar. Cook 2-4 minutes. Spread on foil to cool. Place salad greens in a large bowl. Combine the Basiks at Home™ extra virgin olive oil, mustard, Basiks at Home™ Original Blend and remaining vinegar and sugar, drizzle over greens and toss to coat. Arrange the greens, pear slices and pecans on salad plates. Sprinkle with cheese.